You could also defrost sweet corn kernels and use those here instead if you prefer. Whole Kernel Corn: I stick to the theme of canned ingredients here because canned corn and creamed corn and both pantry staples for me.You can swap this for other types of garlic and fine herb cheeses, but be sure that the texture is similar to that of gournay cheese. I prefer to use Boursin for this recipe as that’s what I’ve done for the last couple of Thanksgivings. Garlic and Herb cheese: You’ll need one 5.3 ounce puck of garlic and herb cheese.Sour Cream: We’ll still add some to our casserole, but we’ll opt for ⅓ cup instead of the traditional recipe.For a sweeter casserole, I do suggest you opt for salt-free or unsalted butter.

Melted Butter: I like to use salted butter to help better balance the sweet and saltiness of this casserole.They add texture and stability to this savory, yet sweet casserole. We’ll add them with all the wet ingredients. Eggs: You’ll need a couple of eggs for this recipe.Regular jiffy corn mix has some ingredients in it that makes it not vegetarian-friendly! A heads up for my vegetarian friends, be sure to get the box that’s marked vegetarian. Jiffy Mix: This one is pretty self-explanatory! The cornbread mix typically contains ingredients like cornmeal, flour, and baking powder, amongst other ingredients and preservatives.Ingredients for a Jiffy Corn Casserole Recipe I wouldn’t be surprised if you get requests to make this corn souffle for Christmas dinners too! I opted for Boursin because, well, it’s Boursin.Īnd guess what? Best thing that’s ever happened to a box of Jiffy corn muffin mix.īake it all up in a casserole dish and just watch how quickly this becomes the new favorite Thanksgiving side dish. And when I looked in the fridge to find something to substitute for this holiday staple, it came down to mayonnaise, Boursin, or Greek yogurt. I don’t know how it happened, but it did.

A couple of Thanksgivings ago, I ran short of sour cream. But no, that’s not it! Meet the Jiffy Corn Casserole with a puck of Boursin cheese.ĭon’t worry! It’s still loaded with all the corn kernels and creamed corn you love, but we’ll swap out some of the sour cream with a puck of room-temperature Boursin…Īnd I’m willing to bet your family is going to love it as much as mine. I know what you’re thinking… she’s going to add cheddar cheese to the mix and think she reinvented the wheel. And this one makes everything 10x better. And it’s an even better version of the traditional Jiffy corn casserole because we’re introducing a new player to the game.

5 ingredient corn casserole jiffy